Posts Tagged ‘truffles’

Parmesan Truffle Popcorn

November 10th, 2013

Did you enjoy that Brown Butter Apple Cinnamon popcorn we posted a few days ago? It’s time for a savory variation. This one is a classic crowd pleaser – and we all need those in our repertoire. Parmesan Truffle Popcorn 1/4 cup butter 1 garlic clove, peeled 1/3 cup unpopped popcorn 1 tsp truffle oil […]

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Truffled Eggs en Cocotte with Mushrooms and Pate de Foie

June 24th, 2012

When I made my lemon & olive oil cupcakes with black truffle buttercream, I had a small truffle to spare and stored it among some eggs for a few days, to infuse them with the truffle flavour (this works because eggshells are porous). I then used the eggs in a simple brunch recipe, cooking them […]

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Lemon & Olive Oil Cupcakes with Black Truffle Buttercream

May 22nd, 2012

Three weekends ago, I co-hosted a French-Mexican fusion dinner with my friend OH. A small jar of black summer truffles left over from the dinner was entrusted to my care and since I absolutely love truffles, I had to make something special with them. I’ve had black truffle macarons at one of my favourite patisseries […]

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