Posts Tagged ‘sweets’

Aztec Chocolate Crinkle Cookies

November 21st, 2016

We’re quickly gearing up to the holiday season, and if you’re wondering what to bring to the countless get-togethers your friends and family will undoubtedly be inviting you to, consider adding this decadent recipe to your rotation of treats! Full of rich chocolate and spiced with orange zest, cayenne and cinnamon, these tender cookies explode […]

read more »

Fruit & Nut Chocolate Cheerios Clusters

October 24th, 2016

Need some treats in a hurry? This quick and easy recipe will have you ready for visitors in no time. Earlier this year General Mills sent me a few boxes of the cereals they’d relaunched with all-natural colours and flavours, and this was the very first recipe I tried. It turned out to be a […]

read more »

Strawberry Puff Pastry Flowers with Lemon Mascarpone Whipped Cream

March 20th, 2016

Happy Spring Equinox! Though we’ve had a mild winter this year, I’m ecstatic that it’s finally the first day of Spring. To me, this is the season of new beginnings, of renewal and growth and optimism for what’s to come. And if you’re celebrating along, why not make a few of these incredibly easy puff […]

read more »

Brown Butter Apple Cinnamon Popcorn

November 3rd, 2013

We’re now halfway through fall, and well on our way to winter. What’s that? Oh, I’m sorry – I didn’t mean to remind you. For some people, this is a time to dust off the old skis, snowboards and skates – and for others, it’s a time to stay indoors and curl up with a […]

read more »

Meringue Squares Two Ways

April 14th, 2012

I thought, since I’m Asian, that the curse of Friday the 13th did not apply to me. Little did I know that the 14th, an unlucky number in Chinese culture, was sneaking up from behind to attack. Somewhere between 12:30 and 2:30 am, my purse and phone were stolen from a club. And today has […]

read more »

On the Horizon: St. Patrick’s Day – Guinness Truffles

March 15th, 2011

So far, we’ve got drinks, veggies, and a main course… but what about dessert? Thick, foamy and rich Guinness stout seemed to be a natural match for dark chocolate, so I decided to feature it in truffle form. The stew from yesterday’s post doesn’t use an entire can of Guinness, and even though I don’t […]

read more »

Archives

  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011