Posts Tagged ‘soup’

Lentil, Bacon & Squash Soup

October 10th, 2016

One of my favourite things to make when the weather gets cooler is large batches of hearty soup. Along with a slice or two of fresh-baked bread or a savoury popover, it makes for an easy and comforting meal. This recipe is perfectly portioned for 2, but can easily scale up for more. Even better, […]

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Kohlrabi Two Ways

October 4th, 2012

One day at the grocery store I was confronted by a shelf full of alien-looking things. Take us to your leader, they said – so I brought them home. Then I peeled them, chopped them up, and served them for dinner. Hey! Don’t look at me like that. It turned out they were just kohlrabi […]

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Leek & Fennel Bisque

February 17th, 2012

You may be wondering what I did with the second half of the fennel I used for my lemony pickled fennel. Well, I made soup! It snowed a bit last weekend and something hot and warm was just what I needed. This recipe is served with a touch of Pernod, which heightens the wonderful fennel […]

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Butternut Squash Bisque

January 16th, 2012

One of my favourite things to do in the colder months of the year is to make soup, and now that our outdoors is so well chilled, here’s a favourite of mine. A friend shared this with me years ago, and it remains in my regular soup arsenal to this day. Taking advantage of the […]

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Turkey Barley Soup (or, what to do with All Those Leftovers?)

November 26th, 2011

Here’s hoping that everyone celebrating Thanksgiving (and those who aren’t as well) is having a great weekend so far! If you’ve hosted a Thanksgiving meal this year, you might have on your hands a lot of leftover turkey – to which I say, “Great!” No, really. I mean it. Because that means you’ll have plenty […]

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Zucchini-Pear Soup

October 5th, 2011

I developed this soup after trying out a recipe for a Zucchini-Pear Soup in the New York Times and finding that it left much to be desired – it muddied the delicate flavours that I so wished to taste, and was an odd, dull orange that evoked images of neither zucchini nor pear. I wasn’t […]

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Gazpacho

September 8th, 2011

My goodness, how time flies – it’s already Thursday and if you’re in school, your first week is almost over! For me, that means the friendly school crossing guard is back near my house in the morning and afternoon with his whistle and ‘STOP’ sign, and children pass to and fro in their school uniforms, […]

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