Posts Tagged ‘eggs’

Ginger Pots de Crème with Black Tea Gelée, Grapefruit & Crushed Meringue

December 19th, 2016

Happy Holidays, everyone! I’ve been looking for a decadent dessert to serve with a special holiday meal, and have decided that this would be perfect for New Year’s Eve. The sweet, creamy ginger custard which stars in this dish is beautifully offset with the bitterness of black tea, the grapefruit provides a refreshing, sour bite […]

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Truffled Eggs en Cocotte with Mushrooms and Pate de Foie

June 24th, 2012

When I made my lemon & olive oil cupcakes with black truffle buttercream, I had a small truffle to spare and stored it among some eggs for a few days, to infuse them with the truffle flavour (this works because eggshells are porous). I then used the eggs in a simple brunch recipe, cooking them […]

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Marbled Quail’s Eggs

August 6th, 2011

Childhood is a funny time of life. Some of the things you covet and adore when you’re young can seem so silly and simplistic when you grow up, just like the few pieces of tasteless cherry in a can of fruit cocktail. We were a family with four kids, and there never seemed to be […]

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Easter Sunday Linkety-link: High Fashion Eggs

April 24th, 2011

Happy Easter, everyone! I hope you’re all busy gorging yourselves on food, spending quality time with those you love… and doing whatever else makes you happy. I’ve had a delicious brunch at Caplansky’s, and am home watching the federal debate while awaiting my parents and siblings from out of town to arrive. I didn’t have […]

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Pavlova with Lime Curd Mousse and Blackberries

April 17th, 2011

Last week was a crazy week, and it’s only going to get busier with Easter around the corner, and friends and family from out-of-town coming to visit. That said, I’m determined not to neglect posting new things whenever I can! Between bouts of running around yesterday, I found time to make some pavlovas. I had […]

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