Posts Tagged ‘cookies’

Crispy Flourless Peanut Butter Cookies

March 13th, 2017

Those of you who know me will know that I LOVE the carb-y goodness of wheat products. Bread, pasta, cake… I am a glutton for all things with gluten. Once in a while, though, I come across a recipe that satisfies my cravings without requiring a dip into the flour bin. Delicate, crispy and gluten […]

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Aztec Chocolate Crinkle Cookies

November 21st, 2016

We’re quickly gearing up to the holiday season, and if you’re wondering what to bring to the countless get-togethers your friends and family will undoubtedly be inviting you to, consider adding this decadent recipe to your rotation of treats! Full of rich chocolate and spiced with orange zest, cayenne and cinnamon, these tender cookies explode […]

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Fruit & Nut Chocolate Cheerios Clusters

October 24th, 2016

Need some treats in a hurry? This quick and easy recipe will have you ready for visitors in no time. Earlier this year General Mills sent me a few boxes of the cereals they’d relaunched with all-natural colours and flavours, and this was the very first recipe I tried. It turned out to be a […]

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Dark Chocolate, Brown Butter & Pistachio Cookies with Sea Salt

August 29th, 2013

It took me a few tries to get to my ideal cookie. I like them chewy on the inside, with a slightly crispy edge – and they should be thin-ish, not thick and cakey. These have the perfect balance of thickness and chewiness, sugar and salt – and the browned butter adds a slightly nutty […]

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Earl Grey & Orange Shortbread Pinwheel Cookies

March 10th, 2013

It’s almost spring! And with that comes all sorts of wonderful things; people shed their heavy coats and tired faces, plants emerge, and there’s a general feeling of lightness in the air. I always associate afternoon tea with spring – not sure why, because it’s lovely any time of the year. Perhaps it’s because afternoon […]

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Cranberry Pistachio Palmiers

December 20th, 2012

The season of gift-giving, cookie-swapping, and celebrating with family is here! And while palmiers aren’t traditionally associated with the winter holidays, I highly doubt anyone will object to bitefuls of caramelized, crunchy sugar and light, flaky pastry – especially when filled with pistachios and cranberries to add some festive red and green. Even better, they […]

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Almond Graham Tuiles

March 28th, 2011

Hello again! I hope you’ve all had a marvelous weekend. Did you notice the little tuiles in my previous post? They were delicious and addictive, and so very easy to make. For this recipe you’ll need a mini food processor at hand. I bought mine a few months ago and it has quickly become one […]

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