Posts Tagged ‘condiments’

Roasted Garlic & Chive Compound Butter

March 30th, 2014

Roasted garlic is easy to make, goes well in so many things and, perhaps best of all, while roasting perfumes your house with its allium essence. Once roasted, the flavour, once pungent and spicy, turns fragrant, mellow and almost sweet. I like to serve it as a burger topping, creamed into mashed potatoes, ground up […]

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Lemony Pickled Fennel

February 11th, 2012

The subtle anise flavour of fennel pairs beautifully with lemon in this easy pickle. Lemony Pickled Fennel 2 cups fennel, sliced into large matchsticks (approx 1/2 a large bulb of fennel) 1/4 cup thinly sliced red onion 3/4 cup water 1/4 cup white wine vinegar 1/2 cup lemon juice 1/4 cup granulated sugar 2 tablespoons […]

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Chili Onion Jam

February 10th, 2012

Tart, savoury and sticky with a noticeable heat in the finish, this jam is excellent for serving with cheese and pork. Chili Onion Jam 1 tbsp butter 4 cups thinly sliced onions 1/2 cup grated apple 1/2 cup rice wine vinegar 1 tbsp balsamic vinegar 1/4 cup dark brown sugar 1/4 tsp chili flakes In […]

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