Posts Tagged ‘coffee’

Coffee Mousse with Mascarpone Whipped Cream & Maple Pearls

June 1st, 2013

Those of you who’ve been reading will know of my love for coffee, not just in a mug, but in sweets like ice cream and crêpes. Well, here’s another way I like to enjoy it – in a light, creamy mousse with tangy mascarpone whipped cream and chewy maple “pearls”. Serve it in glasses or […]

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Coffee & Blood Orange Crêpes Suzette

April 10th, 2013

Coffee is often considered a strong-tasting, dominant flavour, but in rubs and sauces for meats, and in baked goods such as a chocolate cake, it can add subtle dimension to a dish without tasting explicitly of coffee. While you can detect the coffee in these crêpes, it’s gentle – more like a rich, velvety undertone, […]

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Coffee Almond Ice Cream

July 18th, 2012

Good morning world, I’m ready for you. It may be disgustingly hot out – bad weather for a hot coffee – but I’ve had my caffeine fix, and what a fix it is. Ice cream in the morning? That’s nothing – I’ve been known to eat ice cream in the dead of winter, dressed in […]

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