Posts Tagged ‘citrus’

Ginger Pots de Crème with Black Tea Gelée, Grapefruit & Crushed Meringue

December 19th, 2016

Happy Holidays, everyone! I’ve been looking for a decadent dessert to serve with a special holiday meal, and have decided that this would be perfect for New Year’s Eve. The sweet, creamy ginger custard which stars in this dish is beautifully offset with the bitterness of black tea, the grapefruit provides a refreshing, sour bite […]

read more »

Earl Grey & Orange Shortbread Pinwheel Cookies

March 10th, 2013

It’s almost spring! And with that comes all sorts of wonderful things; people shed their heavy coats and tired faces, plants emerge, and there’s a general feeling of lightness in the air. I always associate afternoon tea with spring – not sure why, because it’s lovely any time of the year. Perhaps it’s because afternoon […]

read more »

Lemon Loaf with Blueberries and Raspberries

August 1st, 2012

We are due for some thunderstorms this weekend, and if at any point you find yourself missing the sunshine, this bright lemon loaf will set things right. A triple application of lemon, studded with berries, it’s perfect with your morning coffee – and the lemon flavour continues to intensify well into the next day. Lemon […]

read more »

Coconut Lime Ice Cream

June 17th, 2012

It’s been an incredibly hot weekend! Helping out with my dear friend A’s wedding has been keeping me busy, and one of the best things about celebrating these momentous occasions is seeing all the people they bring together. I’ve been able to reunite with so many old friends, some of whom I didn’t even expect […]

read more »

Lemon & Olive Oil Cupcakes with Black Truffle Buttercream

May 22nd, 2012

Three weekends ago, I co-hosted a French-Mexican fusion dinner with my friend OH. A small jar of black summer truffles left over from the dinner was entrusted to my care and since I absolutely love truffles, I had to make something special with them. I’ve had black truffle macarons at one of my favourite patisseries […]

read more »

Meringue Squares Two Ways

April 14th, 2012

I thought, since I’m Asian, that the curse of Friday the 13th did not apply to me. Little did I know that the 14th, an unlucky number in Chinese culture, was sneaking up from behind to attack. Somewhere between 12:30 and 2:30 am, my purse and phone were stolen from a club. And today has […]

read more »

Lemony Pickled Fennel

February 11th, 2012

The subtle anise flavour of fennel pairs beautifully with lemon in this easy pickle. Lemony Pickled Fennel 2 cups fennel, sliced into large matchsticks (approx 1/2 a large bulb of fennel) 1/4 cup thinly sliced red onion 3/4 cup water 1/4 cup white wine vinegar 1/2 cup lemon juice 1/4 cup granulated sugar 2 tablespoons […]

read more »

Candied Kumquat Ice Cream with Crushed Salted Pistachios & Dark Chocolate

January 22nd, 2012

Kumquats are the grape-sized runts of the citrus litter and an eccentric fruit, for, lacking much but bitter seeds on the inside, it’s the sweet, citrusy-astringent skin that is meant to be eaten. Despite the absence of tasty flesh, their irresistibly miniature stature ensures that whenever I see them, I cannot avoid picking some up, […]

read more »

Lemon Curd Ice Cream

August 7th, 2011

Hello! It’s a rainy Sunday over here, but I haven’t been staying in – I just got back from brunch and window shopping with a group of dear friends. In case it’s as humid and hot where you are as it is here, how about a bit of ice cream? Lemon Curd Ice Cream Juice […]

read more »

Lemon Cranberry Financiers

May 14th, 2011

I was going through my freezer the other day, rearranging its contents to fit some new purchases, when I came upon a bag of frozen cranberries. Now I know that it’s spring and we should be revelling in all the fresh spring fruit in our markets, but I’m a big fan of the puckery power […]

read more »

Archives

  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011