Posts Tagged ‘breakfast’

Truffled Eggs en Cocotte with Mushrooms and Pate de Foie

June 24th, 2012

When I made my lemon & olive oil cupcakes with black truffle buttercream, I had a small truffle to spare and stored it among some eggs for a few days, to infuse them with the truffle flavour (this works because eggshells are porous). I then used the eggs in a simple brunch recipe, cooking them […]

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On the Horizon: Mother’s Day – Lobster Eggs Benedict on Cheddar Chive Biscuits

May 5th, 2011

Eggs Benny is one of my favourite brunch dishes; something that I will almost always put on my shortlist if I’m out with friends on a Saturday or Sunday morning. I don’t care what Anthony Bourdain says about ordering something with hollandaise at a restaurant – in my mind (and in my mouth) I’m salivating […]

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