"Tell me what you eat, and I will tell you who you are."
Happy Spring Equinox! Though we’ve had a mild winter this year, I’m ecstatic that it’s finally the first day of Spring. To me, this is the season of new beginnings, of renewal and growth and optimism for what’s to come. And if you’re celebrating along, why not make a few of these incredibly easy puff pastry flowers? I whipped some up to go along with my afternoon tea, but they’d be wonderful at any time of day.
For the recipe, click here.