"Tell me what you eat, and I will tell you who you are."
~ Jean-Anthelme Brillat Savarin
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Slap Ya Mama – Cajun Spiced Shrimp with Seared Polenta and Roasted Red Pepper Coulis
July 20th, 2012
It’s finally cool enough to turn on the stove today and if you’re getting sick of all the ice cream content (ha!) then here’s something completely different. A fellow food lover received a gift of two gallons of Slap Ya Mama Cajun seasoning and decided to create a challenge of it. 30 some-odd people later and a 1/2 cup of seasoning each, we were tasked with creating a dish (or more!) featuring Slap Ya Mama. I decided to stick to main ingredients that are commonly used in Cajun cuisine – shrimp, corn and pepper.
For the recipe and more Slap Ya Mama goodness, click here!
Tags: 37 cooks, appetizers, corn, pepper, seafood
8 Responses
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Good morning, The Slap Ya Mama shrimp recipe looks great, but your link to the recipe is broken. Can you check into it?
Hi Pete, thanks so much for letting me know. We just updated our group’s name to 37 Cooks and our links have all been changed! I’ve fixed the link above, but here it is as well: http://37cooks.blogspot.ca/2012/07/slap-ya-mama-cajun-shrimp-with-seared.html
Where can I find the recipe? It looks amazing. The link says the site has been removed.
Hi Beth! I’m sorry about that – the link is fixed now! Here it is: http://37cooks.blogspot.ca/2012/07/slap-ya-mama-cajun-shrimp-with-seared.html
Hi – I tried to click over to see the recipe, and the link didn’t work! Just wanted to let you know
The link to the recipe doesn’t work. Would love to make this- sounds wonderful. Can you send me the link?
what is sym seasoning?and how do I make it?
Hi Gladys! Slap Ya Mama is a Cajun seasoning from the Walker family of Louisiana. You can find their products here, or substitute your own Cajun seasoning. http://www.slapyamama.com/