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Slap Ya Mama – Cajun Spiced Shrimp with Seared Polenta and Roasted Red Pepper Coulis

July 20th, 2012

Slap Ya Mama spiced shrimp on seared polenta cakes with roasted red pepper and sundried tomato coulis

It’s finally cool enough to turn on the stove today and if you’re getting sick of all the ice cream content (ha!) then here’s something completely different. A fellow food lover received a gift of two gallons of Slap Ya Mama Cajun seasoning and decided to create a challenge of it. 30 some-odd people later and a 1/2 cup of seasoning each, we were tasked with creating a dish (or more!) featuring Slap Ya Mama. I decided to stick to main ingredients that are commonly used in Cajun cuisine – shrimp, corn and pepper.

For the recipe and more Slap Ya Mama goodness, click here!

Slap Ya Mama spiced shrimp on seared polenta cakes with roasted red pepper and sundried tomato coulis

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8 Responses

  1. Pete says:

    Good morning, The Slap Ya Mama shrimp recipe looks great, but your link to the recipe is broken. Can you check into it?

  2. Where can I find the recipe? It looks amazing. The link says the site has been removed.

  3. Jen says:

    Hi – I tried to click over to see the recipe, and the link didn’t work! Just wanted to let you know

  4. Cassidy says:

    The link to the recipe doesn’t work. Would love to make this- sounds wonderful. Can you send me the link?

  5. Gladys Adkins born Nov.4,1944 says:

    what is sym seasoning?and how do I make it?

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