Some foods are humble. Some are simple. Some are down-and-dirty, reserved only for late-night satisfaction.
This beet braid is none of those things. It’s a dramatic loaf that loves to be the centre of attention. It will steal the attention of anyone around, and elicit multiple “What is it?”s. I’ve long loved the infectious nature of beets, and wanted to showcase their splendidly vivid colour in a loaf of bread. Cut into it, and you’ll be treated to a tender, delicious slice of pink-zebra-like goodness – perfect for spreading with butter, or making into a colourful sandwich.
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