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Lemony Pickled Fennel

February 11th, 2012

Lemony Pickled Fennel

The subtle anise flavour of fennel pairs beautifully with lemon in this easy pickle.

Lemony Pickled Fennel

2 cups fennel, sliced into large matchsticks (approx 1/2 a large bulb of fennel)
1/4 cup thinly sliced red onion
3/4 cup water
1/4 cup white wine vinegar
1/2 cup lemon juice
1/4 cup granulated sugar
2 tablespoons salt
1 teaspoon mustard seed
1/2 teaspoon black pepper corns
1 teaspoon coriander seed
1 clove garlic, peeled and halved
zest of 1 lemon, removed with a vegetable peeler and julienned

In a pot, bring all ingredients except onion and fennel to a boil. Simmer for 3 minutes, then pour over onion and fennel. Cover, chill and let the flavours meld for 24h before serving.

Lemony Pickled Fennel

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One Response

  1. […] sweet and slight crisp allow for a wonderful addition to salads (grain and green). I would imagine pickled fennel would be a quite an interesting flavor pop! It is also known to pair well with fish, as well as […]

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