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Keep on the Sunny Side – Turmeric Rolls with Onion

January 10th, 2013

Turmeric Rolls with Onion

How’s the new year been treating you? We’ve been lucky so far; for mid-winter, it’s been sunny and mild. But when there are grey skies, we can make our own sunshine at home. These turmeric rolls are lovely and tender and will brighten up your day with their warm, glowing appearance and subtle savoury flavour. Tear into them fresh out of the oven, serve them with butter, or use them in warm butter chicken sandwiches.

Get the recipe here – and if you love bread and the wonderful smells it brings to your home, we’ve got you covered at 37 Cooks with our latest bread challenge.

Enjoy the winter season – and whatever you find yourself doing, stay warm!

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One Response

  1. Carole says:

    Just to let you know that your link to Food on Friday: Pork was featured in my Need Some Inspiration? Series today. Have a nice week.

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