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Figs with Goat’s Cheese, Pistachios, and Golden Grahams

March 7th, 2016

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For those of you who live in the States, today is National Cereal Day!! I’m a big fan of breakfast for dinner, and if you haven’t yet had cereal today, it’s not too late! General Mills has reformulated a bunch of their cereals in the quest to eliminate artificial flavours, artificial colours and high fructose corn syrup from all of their products, and my cooking club 37 Cooks is having fun creating dishes with some of the new product.

Of course, you could just reach for a bowl and a spoon as I often do, but I was delighted to find that even when you’re holding a cocktail party, you can use cereal to dress up some of your dishes. The crunchy, sweet nature of Golden Grahams lends itself especially well to figs and goat’s cheese, in an extremely sophisticated-looking but simple hors d’oeuvre. Go here for the full recipe.

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