The season of gift-giving, cookie-swapping, and celebrating with family is here! And while palmiers aren’t traditionally associated with the winter holidays, I highly doubt anyone will object to bitefuls of caramelized, crunchy sugar and light, flaky pastry – especially when filled with pistachios and cranberries to add some festive red and green. Even better, they are quick and easy to make when you use store-bought puff pastry. And it’s easy to put your own spin on these by changing up the fillings, mixing spices into the sugar, or dipping them in chocolate.
Click here for the recipe and more Christmas cookies from 37 Cooks!