"Tell me what you eat, and I will tell you who you are."
Those of you who’ve been reading will know of my love for coffee, not just in a mug, but in sweets like ice cream and crêpes. Well, here’s another way I like to enjoy it – in a light, creamy mousse with tangy mascarpone whipped cream and chewy maple “pearls”. Serve it in glasses or ramekins, or for an even fancier presentation – get some small glass butter dishes like this one from Crate & Barrel.
Get the recipe here.