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Coffee Mousse with Mascarpone Whipped Cream & Maple Pearls

June 1st, 2013

Coffee Mousse with Mascarpone Whipped Cream & Maple Pearls

Those of you who’ve been reading will know of my love for coffee, not just in a mug, but in sweets like ice cream and crêpes. Well, here’s another way I like to enjoy it – in a light, creamy mousse with tangy mascarpone whipped cream and chewy maple “pearls”. Serve it in glasses or ramekins, or for an even fancier presentation – get some small glass butter dishes like this one from Crate & Barrel.

Get the recipe here.

Coffee Mousse with Mascarpone Whipped Cream & Maple Pearls

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One Response

  1. Meredith says:

    I would like to receive the recipe for Coffee Mousse with Mascarpone Whipped Cream & Maple Pearls

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