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Coffee & Blood Orange Crêpes Suzette

April 10th, 2013

Coffee Blood Orange Crepes Suzettes

Coffee is often considered a strong-tasting, dominant flavour, but in rubs and sauces for meats, and in baked goods such as a chocolate cake, it can add subtle dimension to a dish without tasting explicitly of coffee. While you can detect the coffee in these crêpes, it’s gentle – more like a rich, velvety undertone, playing harmony to the primary orange note. I love an espresso with dessert to counter the sweetness, and the Lock-N-Load Java Warrior Select coffee (incorporated into the crêpes and the Suzette butter) is a delightful twist on the classic French Crêpes Suzette.

For the recipe, click here.

Coffee Blood Orange Crepes Suzettes

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2 Responses

  1. […] Coffee & Blood Orange Crêpes Suzette | The Garden of Earthly … […]

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