Archive for March, 2016

Strawberry Puff Pastry Flowers with Lemon Mascarpone Whipped Cream

March 20th, 2016

Happy Spring Equinox! Though we’ve had a mild winter this year, I’m ecstatic that it’s finally the first day of Spring. To me, this is the season of new beginnings, of renewal and growth and optimism for what’s to come. And if you’re celebrating along, why not make a few of these incredibly easy puff […]

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Figs with Goat’s Cheese, Pistachios, and Golden Grahams

March 7th, 2016

For those of you who live in the States, today is National Cereal Day!! I’m a big fan of breakfast for dinner, and if you haven’t yet had cereal today, it’s not too late! General Mills has reformulated a bunch of their cereals in the quest to eliminate artificial flavours, artificial colours and high fructose […]

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