Archive for October, 2014

Smoked Duck Breast, Mushroom & Grape Flatbread

October 2nd, 2014

I’ve been on a flatbread kick lately. It’s the perfect easy meal – you can make the dough in advance, and keep it in the fridge for a few days until you need to use it. The topping possibilities are endless too, and can be adapted easily to whatever you have in the fridge. My […]

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