Archive for March, 2014

Roasted Garlic & Chive Compound Butter

March 30th, 2014

Roasted garlic is easy to make, goes well in so many things and, perhaps best of all, while roasting perfumes your house with its allium essence. Once roasted, the flavour, once pungent and spicy, turns fragrant, mellow and almost sweet. I like to serve it as a burger topping, creamed into mashed potatoes, ground up […]

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