Archive for 2014

Smoked Duck Breast, Mushroom & Grape Flatbread

October 2nd, 2014

I’ve been on a flatbread kick lately. It’s the perfect easy meal – you can make the dough in advance, and keep it in the fridge for a few days until you need to use it. The topping possibilities are endless too, and can be adapted easily to whatever you have in the fridge. My […]

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Earl Grey Financiers

August 11th, 2014

This past weekend was a busy one, full of visits with friends and dining out morning till night. I met a few old university friends (and one very adorable 3 month old) for afternoon tea at the Shangri-La. It reminded me that I have yet to share these sweets with you, and the photo has […]

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Warby Parker x Karlie Kloss

June 10th, 2014

Summertime is full of little indulgences. We break out the shades and sandals, put the top down on our cars, eat ice cream to our heart’s content, and relax in the sun among food and friends. Just in time to help us with our warm-weather style is a brand new collaboration from Warby Parker and […]

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Roasted Garlic & Chive Compound Butter

March 30th, 2014

Roasted garlic is easy to make, goes well in so many things and, perhaps best of all, while roasting perfumes your house with its allium essence. Once roasted, the flavour, once pungent and spicy, turns fragrant, mellow and almost sweet. I like to serve it as a burger topping, creamed into mashed potatoes, ground up […]

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Fizzy Champagne Truffles

January 15th, 2014

We’re only at the beginning of 2014, but so far it’s been a lovely year. And contrary to general expectation, things haven’t slowed down at all since the holidays. I’m friends with many January babies which means countless celebrations, and I’ve just begun a new position at work. As nature would have it, I mark […]

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