Archive for September, 2013

Port & Dark Roux Risotto with Pork, Figs & Bitter Greens

September 25th, 2013

Fall arrives, and I become indulgent – craving rich meats and bold flavours, comfort foods and long meals at the table. And much as I adore these things, I’m not quite ready to give up summer, hanging onto every last vestige of its sticky-sweet goodness as it fades away. Thankfully, the softness of fall mantles […]

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