Archive for July, 2013

Fresh Mango with Lime Granita, Coconut Jelly & Powdered Chiles

July 19th, 2013

July is Culinary Arts Month! When I think of the culinary arts I think of technique, of balance, of timing and seasonality – and being that it’s the middle of summer, I’m drawn to things that are refreshing and simple. This dish may have a few components, but each part is easy to put together […]

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