Archive for June, 2013

Avocado & Red Onion Tart

June 22nd, 2013

Simple ingredients can produce magnificent things. Over the last year my days have gotten busier and busier, and I find myself choosing the easy over the elaborate. This tart uses pre-made puff pastry, but if you have the time you can certainly make your own. Each ingredient brings its own unique qualities to the table: […]

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Coffee Mousse with Mascarpone Whipped Cream & Maple Pearls

June 1st, 2013

Those of you who’ve been reading will know of my love for coffee, not just in a mug, but in sweets like ice cream and crêpes. Well, here’s another way I like to enjoy it – in a light, creamy mousse with tangy mascarpone whipped cream and chewy maple “pearls”. Serve it in glasses or […]

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