Archive for April, 2013

Coffee & Blood Orange Crêpes Suzette

April 10th, 2013

Coffee is often considered a strong-tasting, dominant flavour, but in rubs and sauces for meats, and in baked goods such as a chocolate cake, it can add subtle dimension to a dish without tasting explicitly of coffee. While you can detect the coffee in these crêpes, it’s gentle – more like a rich, velvety undertone, […]

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