Archive for March, 2013

Pan-Seared Quail & Red Wine Risotto

March 14th, 2013

Working with sponsors is a great way to exercise creativity within the bounds of parameters someone else has set for you. Our most recent collaboration at 37 Cooks is a partnership with The Wine Dive in West Palm Beach, Florida – and it involved creating a main dish that included a protein, a starch and […]

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Earl Grey & Orange Shortbread Pinwheel Cookies

March 10th, 2013

It’s almost spring! And with that comes all sorts of wonderful things; people shed their heavy coats and tired faces, plants emerge, and there’s a general feeling of lightness in the air. I always associate afternoon tea with spring – not sure why, because it’s lovely any time of the year. Perhaps it’s because afternoon […]

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