Archive for November, 2012

Guajillo Chile-Crusted Duck Breast with a Tamarind Cherry Port Sauce

November 7th, 2012

What does a gal want to eat on her birthday? If you’re anything like me, you’d be in heaven with a pan seared duck breast, cooked to medium rare on the inside, with a marvelously crispy skin. But duck breast is simple enough to make without having to wait for a special occasion – all […]

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