Roasted garlic is easy to make, goes well in so many things and, perhaps best of all, while roasting perfumes your house with its allium essence. Once roasted, the flavour, once pungent and spicy, turns fragrant, mellow and almost sweet. I like to serve it as a burger topping, creamed into mashed potatoes, ground up […]

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We’re only at the beginning of 2014, but so far it’s been a lovely year. And contrary to general expectation, [...]

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The Garden of Earthly Delights is about the things in this world, whether physical or immaterial, little or big, that make life a pleasure. It's about food, it's about style and design, it's about exploration and discovery, frivolity and decadence. But most importantly, it's about having fine company with which to enjoy these things. So, I hope to see you often, here in the Garden!

Your host,
S. (aka HeironyMuse)

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